August 29, 2010

bloody mary

In our fast paced world, it's important to slow down every now and again - perhaps with a nice long brunch and perhaps with a bloody mary.

Ingredients:
4 oz. tomato juice
1.5 oz. vodka
dash of lime juice
dash of hot sauce
dash of vegan worcestershire sauce
dash of celery seed
dash of black pepper
dash of salt
many green olives and miscellaneous veggies

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